16/07/2020 02:52

How to Make Homemade Cajun shrimp and rice scampi

by Clyde Hubbard

Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and rice scampi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram. This Cajun shrimp scampi is so easy you can make it any weeknight. But it is so fancy and tasty you just might want to save it for special occasions!

Cajun shrimp and rice scampi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun shrimp and rice scampi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and rice scampi:
  1. Prepare 2 small red chiles minced
  2. Prepare 1 med jalepeno minced
  3. Prepare 4 garlic cloves minced
  4. Make ready 1/4 cup fine chopped celery
  5. Prepare 1/4 cup fine chopped green bell
  6. Get 1/2 cup fine chopped onion
  7. Get 1/4 cup Fine chopped parsley
  8. Get 1 large lemon zested and juiced
  9. Prepare 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Take webber Cajun seasoning (it's less saltier than most)
  11. Get Tsp Dried basil
  12. Prepare Tsp Dried oregano
  13. Take Tsp Smoked paprika
  14. Take Evo
  15. Make ready 4 tbsp butter
  16. Prepare 2 1/2 cups chicken stock
  17. Prepare 1 cup jazmatti rice (long grain)
  18. Prepare 1/2 cup dry white wine

Cajun-style shrimp and rice with bell pepper and tomatoes is easy to make in the slow cooker, for a comforting dinner that practically takes care of itself. Holy shrimp, this dish is flavorful! Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.

Instructions to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. Then immediately add diced tomatoes, water and tomato paste. Cajun Shrimp and Rice is packed with flavour with juicy shrimps and fluffy rice. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).

So that is going to wrap this up with this special food cajun shrimp and rice scampi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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