How to Prepare Speedy Shrimp Scampi Pilar Style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi pilar style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi Pilar Style is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp Scampi Pilar Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi Pilar Style:

1. Make ready 8 oz linguine or spaghetti of your choice
2. Get 2 tbs unsalted butter
3. Get 1 lb medium shrimp, peeled and deveined
4. Take 3 cloves garlic, minced
5. Take 1/2 teaspoon red pepper flakes, or more, to taste
6. Make ready 1/4 cup white wine
7. Prepare 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
8. Prepare Zest of 1 lemon
9. Take 2 tablespoons chopped fresh parsley leaves
10. Get 1/4 cup grated Parmesan

Steps to make Shrimp Scampi Pilar Style:

1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that’s going to wrap this up with this special food shrimp scampi pilar style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!