How to Make Award-winning Suji ki tikkiya (Semolina Sweet Dish)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, suji ki tikkiya (semolina sweet dish). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Suji ki tikkiya (Semolina Sweet Dish) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji ki tikkiya (semolina sweet dish) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):

1. Make ready 1 cup Banaspatti Ghee
2. Take 2 Tezpatta (Bay leaf)
3. Make ready 1 Darchini (Cinnamon)
4. Take 4 Green Cardomon
5. Make ready 500 gm Suji (semoline)
6. Take 2 tbsp Dry coconut chopped
7. Take 2 tbsp Pishtato chopped
8. Take 2 tbsp Almond chopped
9. Get 2 tbsp kishmish
10. Prepare 2 tbsp chohra
11. Get 1 cup Desiccated Coconut
12. Prepare 500 gm sugar
13. Make ready Small amount of water

Steps to make Suji ki tikkiya (Semolina Sweet Dish):

1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes. - Add bay leaf, cinnamon, green cardamom cook for 2-3 min then
2. Add semolina and stir well on low heat until fragrant. - Stir the semolina on a slightly high heat. - While stirring,
3. Add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped. With the spoon mix together
4. Then add Desiccated coconut, sugar and add small amount of water.
5. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina
6. Cool, cut into pieces, garnish and serve.

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