Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus spears with garlic aioli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus spears with garlic aioli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus spears with garlic aioli is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus spears with garlic aioli:
- Prepare asparagus
- Get eggs whipped
- Prepare all-purpose flour
- Get seasoning salt to taste
- Take oil to fry
- Take cloves of garlic
- Take mayonnaise
- Take fresh squeezed lime juice
Steps to make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
So that’s going to wrap it up for this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
