How to Make Speedy Not your ordinary shrimp scampi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, not your ordinary shrimp scampi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Not your ordinary shrimp scampi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Not your ordinary shrimp scampi is something which I’ve loved my whole life.

This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Shrimp Scampi is a dish that brings back fond memories for me. We ate a version of this dish at home when I was a kid.

To begin with this particular recipe, we have to first prepare a few components. You can have not your ordinary shrimp scampi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Not your ordinary shrimp scampi:

1. Prepare 2 spaghetti squash
2. Take 1 cup white cooking wine
3. Get 1 lb peeled uncooked shrimp
4. Prepare 2 tsp lemon juice
5. Prepare salt, pepper
6. Prepare 1 olive oil, extra virgin
7. Make ready 1 onion, chopped
8. Make ready 6 piece whole garlic
9. Get 2 stick butter
10. Get cup water
11. Take 1 cup heavy cream
12. Take 1 lb cooked shrimp

The shrimp should be thawed if frozen and peeled with the tails removed. I have been looking for a traditional shrimp scampi recipie and this is it. My wife said that is the best thing I have cooked for a while and Loved it! I could not find asiago cheese so I added some parmesan and the avocados.

Instructions to make Not your ordinary shrimp scampi:

1. preparing your squash
2. Cut your squash in half lengthwise
3. Drizzle with olive oil and salt and pepper
4. Turn over in pan add a lil bit of water to keep from drying out
5. Place in preheated oven 450°F, cook for about an hour or until tender
6. While squash bakes prepare your sauce ….Chop garlic and onions
7. Melt butter and set aside
8. Preparing shrimp: heat skillet and coat pan with olive oil. Place shrimp in skillet and cook until pink about 3-4 mins. .place shrimp in bowl and set aside
9. Add olive oil ,chopped garlic and onion to heated skillet , cook on low for about 5mins, then add in heavy cream, melted butter, cooking white wine, lemon juice, salt, pepper , increase heat to medium and add cooked shrimp in cook for a few more minutes until come to a light boil.
10. Your squash should be ready poke with fork ,(fork should go all the way though to make sure tender) let stand for about 15mins will be very hot
11. Use fork and shred squash (should look just like noodles) yum.
12. Place squash and scampi on plate and enjoy add salt pepper I garnished with seeded peppers and chilli pepper (I like it spicy)😊 serve with buttermilk biscuits sprinkle with cinnamon

My wife said that is the best thing I have cooked for a while and Loved it! I could not find asiago cheese so I added some parmesan and the avocados. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. This recipe was absolutely the BEST Scampi I have ever made. The crusty Italian bread is a perfect complement I did cut down on the red pepper flakes.

So that’s going to wrap it up with this special food not your ordinary shrimp scampi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!