How to Prepare Any-night-of-the-week Asparagus spears with garlic aioli

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus spears with garlic aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready asparagus
2. Make ready eggs whipped
3. Take all-purpose flour
4. Take seasoning salt to taste
5. Get oil to fry
6. Make ready cloves of garlic
7. Take mayonnaise
8. Make ready fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap it up with this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!