Simple Way to Make Any-night-of-the-week Broccoli and Chicken Pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli and chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Chicken Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Chicken Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and chicken pasta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Chicken Pasta:

1. Get 1 cooked chicken breast
2. Prepare 1 small shallot, chopped
3. Get 20 cherry tomatoes, sliced in half length wise
4. Get 1 cup to 2 chopped fresh broccoli
5. Prepare 3 tbsp EVOO
6. Get 1/3 cup white wine, I used Riesling Vidal
7. Prepare 1 salt and pepper to taste
8. Prepare 1 Enough cooked pasta, of your choice, for 4 servings, cooked to your liking

Instructions to make Broccoli and Chicken Pasta:

1. Put a pot of water on to boil pasta After boiling starts, add enough salt to water to make it taste salty, like the sea, add pasta and cook until desired doneness.
2. In the meantime, put oil in pan and heat up, then add in all the veg, toss to coat in oil and stir-fry gently for about 5 minutes
3. Add in wine, stir and cover for another 3 minutes.
5. Add in salt and pepper to taste. Toss gently.
6. Drain and add pasta to pan and toss to coat well.
7. Serve with fresh shave parmagiana cheese or serve plain, with fresh slices of crusty bread. Enjoy!!
8. Can also be served cooled as a fresh salad

So that’s going to wrap it up for this exceptional food broccoli and chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!