How to Prepare Super Quick Homemade Shrimp scampi in red wine tomatino

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi in red wine tomatino. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp scampi in red wine tomatino is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp scampi in red wine tomatino is something that I’ve loved my entire life. They are nice and they look fantastic.

Red wine and pasta are a perfect pairing, but when you infuse the wine into the sauce itself - it's something out of this world! Shrimp is also a good source in selenium (a powerful antioxidant) and iodine, both which are essential for thyroid health. Shrimp scampi is considered a classic, The flavors of fresh garlic, parsley, and lemon, especially when succulent shrimp makes this a great dish. The acid in tomatoes go very well with slightly tangy wines.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp scampi in red wine tomatino:

1. Prepare 200 grams shrimp
2. Get 1 clove garlic whole
3. Take 4 onions
4. Prepare 1 cup chopped parsley
5. Take 2 tbsp oregano
6. Prepare 1 green capsicum juliened
7. Make ready 1 red bell pepper juliened
8. Get 1 cup apple cider vinegar
9. Get 250 ml red wine
10. Get salt
11. Make ready 1 cup tomato puree
12. Get 6 tbsp olive oil

This recipe was absolutely the BEST Scampi I have ever made. Shrimp Scampi is the ultimate Italian Shrimp Recipe with wine, butter, garlic, red pepper flakes and a fresh squeeze of lemon juice. The basics of shrimp scampi sauce are garlic, butter, white wine and lemon juice. If you have those ingredients you're already.

Instructions to make Shrimp scampi in red wine tomatino:

1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
4. Remove the golden orange shrimps off the oven.
5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

The basics of shrimp scampi sauce are garlic, butter, white wine and lemon juice. If you have those ingredients you're already. Add shrimp, garlic and red pepper flakes. Stir in wine and lemon juice; season. Shrimp scampi is an easy dish that's ready fast.

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