Recipe of Super Quick Homemade Shrimp Scampi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp scampi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shrimp Scampi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:

1. Take 1/4 cup olive oil
2. Prepare 1 lb shrimp any size, (peeled, deveined and tails removed)
3. Make ready 4 clove garlic, minced
4. Take 1/2 tsp dried hot-pepper flakes (optional)
5. Take 1/2 cup dry white wine
6. Prepare 1 tsp salt
7. Make ready 1/2 tsp black pepper
8. Get 5 tbsp unsalted butter
9. Take 3/4 lb angel-hair pasta
10. Make ready 1 chopped parsley for garnish

Instructions to make Shrimp Scampi:

1. Bring a 6-8 quart pot of water to a boil.
2. Meanwhile, heat olive oil in a large skillet over a moderately high heat until hot but not smoking. Add shrimp and sauté turning over once until just cooked through, about 2 minutes and then transfer shrimp with a slotted spoon to a large bowl.
3. Add garlic, wine, hot pepper flakes, salt and pepper to remaining oil in skillet and cook over high heat stirring occasionally about 1 minute. Add butter to skillet, stirring until melted, then stir in shrimp. Turn heat to low to keep warm.
4. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta water, then drain pasta. Toss pasta well with shrimp mixture in a large bowl, adding a little bit of pasta liquid if necessary to keep moist. Garnish with chopped parsley and serve.

So that’s going to wrap this up for this exceptional food shrimp scampi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!