How to Prepare Quick Shrimp Scampi with Zucchini Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Prepare SHRIMP AND ZUCCHINI
2. Prepare 1 lb medium raw shrimp, peeled and deveined
3. Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
4. Get 1 1/2 tbsp cajun seasoning
5. Prepare 1/2 tbsp olive oil
6. Get 1/2 tbsp butter, salted or unsalted
7. Make ready SAUCE
8. Make ready 1 Shallot, sliced
9. Prepare 3 garlic cloves, minced
10. Take 2 tbsp dry white wine
11. Make ready 1/2 cup low sodium chicken broth
12. Get 1 tbsp fresh lemon juice
13. Prepare 1/4 tsp red pepper flakes
14. Prepare 1 tsp hot sauce, such as Franks brand
15. Take 1/4 tsp black pepper and salt to taste
16. Take 1 tbsp heavy cream
17. Make ready GARNISH
18. Get 2 tbsp fresh grayed romano cheese, plus more for serving
19. Prepare 2 tbsp chopped fresh parsley

Instructions to make Shrimp Scampi with Zucchini Noodles:

1. Season shrimp with cajun seasoning
2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below

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