Steps to Prepare Ultimate Lobster Scampi With Angel Hair Starter

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lobster scampi with angel hair starter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lobster Scampi With Angel Hair Starter is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:

1. Get scampi
2. Get 2 lobster tails, 4 ounces each
3. Make ready 6 oz angel hair pasta
4. Take 4 tbsp salted butter
5. Make ready 4 tbsp olive oil, extra virgin
6. Make ready 2 whole lemons, one left to serve, one juice squeezed
7. Get 2 tbsp chopped fresh parsley
8. Make ready 1/4 tsp salt
9. Make ready 1/4 tsp red pepper flakes ( optional )
10. Get 1/2 cup white wine
11. Get 4 clove garlic, minced

Instructions to make Lobster Scampi With Angel Hair Starter:

1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
2. Melt butter in oil over medium heat adding in pepper flakes.
3. Cut lobster tails in half lengthwise.
4. Add garlic into oil and butter. Cook about 30 seconds.
5. Add in wine.
6. Add lobster tails flesh side down. Add juice of one lemon over them.
7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
8. Sprinkle salt over tails.
9. Turn heat to low medium and remove lobster until pasta is ready.
10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
12. Recipe by taylor68too.

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