21/10/2020 09:24

How to Make Award-winning Salmon Scampi

by Henrietta Wong

Salmon Scampi
Salmon Scampi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Scampi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Scampi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon scampi using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Scampi:
  1. Prepare 1 packages Campbell's Skillet Sauces Scampi
  2. Make ready 1 12 ounce salmon filet
Steps to make Salmon Scampi:
  1. Thaw filet overnight in refrigerator.
  2. Remove salmon from fridge and bring to room temperature. Meanwhile, fill water halfway in a 8 inch cake pan. place the pan on one side of oven rack and preheat the oven to 250°F.
  3. Pour scampi sauce over fish in a 1-gallon baggie.
  4. Get a shallow cookie sheet and a broiler rack. Lightly grease the rack with butter or other oil or use foil and grease it. Please the salmon skin side down on the greased rack and bake 25 to 30 minutes. Check the fish at 20 minutes for flaking;if flaking fish is done if not placed back into the oven for another five minutes.
  5. Garnish with lemon or herbs and serve immediately. Enjoy.

So that’s going to wrap this up for this special food salmon scampi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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