31/10/2020 03:58

How to Make Perfect Shrimp with scampi italian sides

by Brandon Lane

Shrimp with scampi italian sides
Shrimp with scampi italian sides

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp with scampi italian sides. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp with scampi italian sides is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp with scampi italian sides is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp with scampi italian sides:
  1. Get 1 packages italian sides scampi flavor
  2. Make ready 2 tbsp butter
  3. Prepare 1 packages shrimp, thawed, and detailed
  4. Make ready 1 tbsp garlic minced
  5. Take 1 pinch cayenne pepper
  6. Make ready 1 tsp lemon juice
  7. Get 1 tsp worcestershire sauce
  8. Prepare pinch black pepper
Instructions to make Shrimp with scampi italian sides:
  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package)
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter .
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss.
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :)

So that’s going to wrap it up for this exceptional food shrimp with scampi italian sides recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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