15/07/2020 03:35

Recipe of Any-night-of-the-week Sisi's Scampi

by Ina Moody

Sisi's Scampi
Sisi's Scampi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sisi's scampi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sisi's Scampi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sisi's Scampi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sisi's Scampi:
  1. Get 1 kosher salt and pepper to taste
  2. Take 3 tbsp butter
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 cup White wine
  5. Prepare 1 tbsp fresh lemon squeeze
  6. Prepare 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Prepare 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that’s going to wrap this up for this exceptional food sisi's scampi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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