Step-by-Step Guide to Make Perfect Scampi w/bacon and mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scampi w/bacon and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scampi w/bacon and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Scampi w/bacon and mushrooms is something which I have loved my whole life.

Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair! Melt butter in a skillet over medium-high heat. These Scampi are stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and then drizzled in a lemony wine sauce Make these for a dinner party or a date night with your honey and you will be a star 😉. Bacon, Mushroom & Tomato Stuffed Scampi with a White.

To get started with this recipe, we have to prepare a few components. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scampi w/bacon and mushrooms:

1. Take 3 slice Bacon
2. Get 1 box Mushrooms
3. Make ready 45 Shrimps
4. Prepare 1 packages Angel hair pasta
5. Get 16 oz Alfredo Sauce x2
6. Get 2 tbsp Black Pepper
7. Take 2 tbsp Seasoning Salt
8. Get 3 pinch Ground Garlic Cloves
9. Prepare 1 stick Margarine

Same deliciousness but so much healthier. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. In a separate saucepan cook, render and crisp the bacon.

Instructions to make Scampi w/bacon and mushrooms:

1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
2. Cut bacon slices into pieces. The size of the pieces is up to you.
3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
9. Mix well and serve. Be careful the food will be hot.

Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. In a separate saucepan cook, render and crisp the bacon. Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma. Chicken breast topped with bacon, mushrooms and honey mustard sauce.

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