12/10/2020 05:06

Steps to Make Award-winning Goat trotter/Mutton paya

by Alberta Hawkins

Goat trotter/Mutton paya
Goat trotter/Mutton paya

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goat trotter/mutton paya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat trotter/Mutton paya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Goat trotter/Mutton paya is something that I have loved my entire life. They are fine and they look wonderful.

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready.

To get started with this recipe, we have to first prepare a few ingredients. You can cook goat trotter/mutton paya using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat trotter/Mutton paya:
  1. Get 12 paya
  2. Make ready 1 cup oil
  3. Make ready 1 cup curd
  4. Make ready 1 tbs ginger garlic paste
  5. Get 4 onion chopped and brown
  6. Get to taste Salt
  7. Prepare 1/4 tsp tarmaric powder
  8. Take 2 tsp red chili powder
  9. Get 2 tsp coriander powder
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1/2 tsp grind garam masala
  12. Get leaves Some coriander
  13. Make ready 3 _4 green chili chopped

Mutton Paya is going to blow your mind and your taste buds! A bit lengthy post, if you don't have time, please scroll down to the recipe. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. How to Prepare Instant Pot Mutton Paya/Goat Paya (Trotters or Hoof) Soup.

Instructions to make Goat trotter/Mutton paya:
  1. Take a pan add oil add cumin seeds green chili stir add paya stir cook well add salt red chili powder coriander powder turmeric powder ginger garlic paste stir fry to cook and add brown onion stir to cook and add curd stir cook add grind garam masala and coriander leaves stir cook add some water and keep slow Flame 1hour then tender paya
  2. Ready for serve with garnish coriander leaves green chili chopped julian ginger
  3. Serve with naan enjoy with your family take care eat well see you again with next recipe bye

Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. How to Prepare Instant Pot Mutton Paya/Goat Paya (Trotters or Hoof) Soup. Hello Foodies, The juicy marrow and the cartilaginous joints of the goat trotters make this Paya Soup highly nutritious. And making this mutton paya soup in instant pot is the easiest and fastest way. Delivered at your doorstep, Choose from wide selection of Fresh Raw Meat only at Meatonclick.com.

So that is going to wrap it up for this exceptional food goat trotter/mutton paya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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