Recipe of Speedy Suji ki tikkiya (Semolina Sweet Dish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji ki tikkiya (semolina sweet dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Suji ki tikkiya (Semolina Sweet Dish) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Suji ki tikkiya (Semolina Sweet Dish) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have suji ki tikkiya (semolina sweet dish) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki tikkiya (Semolina Sweet Dish):

1. Make ready 1 cup Banaspatti Ghee
2. Prepare 2 Tezpatta (Bay leaf)
3. Take 1 Darchini (Cinnamon)
4. Make ready 4 Green Cardomon
5. Make ready 500 gm Sooji (semoline)
6. Get 2 tbsp Dry coconut chopped
7. Make ready 2 tbsp Pishtato chopped
8. Prepare 2 tbsp Almond chopped
9. Make ready Kishmish
10. Take 2 tbsp Chohra
11. Make ready 1 cup Desiccated Coconut
12. Take 500 gm Sugar
13. Make ready Small amount of water

Steps to make Suji ki tikkiya (Semolina Sweet Dish):

1. In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
2. Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant
3. Stir the semolina on a slightly high heat.
4. While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped.
5. With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
6. Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina.
7. Cool, cut into pieces,
8. Garnish and serve.

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