Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, langoustines. (aka scampi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Langoustines. (aka Scampi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Langoustines. (aka Scampi) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook langoustines. (aka scampi) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Langoustines. (aka Scampi):
- Get 500 Grams Langoustines
- Take 1 large Onion
- Make ready 2-3 cloves Garlic
- Take 500 mls Fish stock
Instructions to make Langoustines. (aka Scampi):
- Wash the shellfish, to remove any seaweed etc, then add to a large saucepan.
- Roughly chop the peeled onion and add to the pot, along with the peeled and crushed Garlic.
- Add the stock and bring to the boil. Simmer for about 15-20 minutes gently to cook the fish.
- To serve, strain away the liquid, then remove the tails. Break open the shell and consume the very tasty fish inside, yummy!!
So that’s going to wrap this up for this exceptional food langoustines. (aka scampi) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
