Simple Way to Prepare Super Quick Homemade Fried Siakap with Garlic, Capsicum and Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Make ready Fish
2. Get Chopped garlic
3. Make ready Diced red capsicum
4. Make ready Diced spring onions
5. Take ginger
6. Prepare Marinate
7. Get Shaoxing wine
8. Get Salt and pepper
9. Prepare Corn flour
10. Prepare Sauce Ingredients
11. Make ready fish sauce
12. Make ready oyster sauce
13. Prepare rice wine
14. Make ready sugar
15. Prepare salt and white pepper
16. Take water

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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