Simple Way to Make Homemade Kozhukatta (kerala sweet dish)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kozhukatta (kerala sweet dish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. KOZHUKKATTA - KOZHUKATTAI KERALA STYLE SWEET - Recipe Video #sumiskitchen #keralafoodrecipes #cooking #food #healthyfood #stayhomestaysafe Hello everyone. Kozhukattai is a popular sweet among the Christians of Kerala. Kozhukkatai is a traditional Kerala Christian recipe (particularly among the Syrian Christians) which were made during the time of Easter.

Kozhukatta (kerala sweet dish) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kozhukatta (kerala sweet dish) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kozhukatta (kerala sweet dish) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kozhukatta (kerala sweet dish):

1. Get 1/2 cup Jaggery
2. Prepare 2.25 cup Water
3. Get 1 cup grated coconut
4. Prepare 1/4 cup cardamom powder
5. Prepare 1/4 cup cumin powder
6. Get 1 cup rice flour
7. Take To taste Salt

There are different kinds of kozhukatta like kozhukatta filled with jaggery and coconut, jack fruit kozhukatta, nadan kozhukatta made with rose matta rice etc. Kozhukattai is a favorite dish of Lord Ganesha. It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai.

Instructions to make Kozhukatta (kerala sweet dish):

1. Put kadhai on gas low flame.Add jaggery and 1/4cup water and melt jaggery.Now strain the syrup in the container.
2. Now in a kadhai add grated coconut and roast it for 1minute.
3. Now add jaggery syrup in roasted coconut and mix it.
4. Add cardamom powder and cumin powder into it and mix it
5. When it gets dry than turn off the gas flame.Now your filling is ready.
6. Now boil 2 cups water and while boiling add salt to it as required.
7. Now take 1cup rice flour and add boil water into it slowly as much as required and prepare a soft dough from it.
8. Now give shape to it and add 1 tbsp filling in it and give round shape to it.
9. Now steam it for 15-20 minutes.
10. After that take it out in a plate.
11. Now your delicious Kozhukatta a famous Kerala sweet dish is ready to eat.

It is made with rice flour, coconut and jaggery stuffing. I am also sharing with you the method to prepare the rice flour for making Kozhukattai. The kolukattai will be hard if you use store bought rice flour. See great recipes for Kozhukatta, Ragi kozhukatta ragi steamed dumplings too! At home in Kerala my grand mother used to make these in the afternoons, so that we could enjoy snacking them at tea time.

So that is going to wrap it up for this exceptional food kozhukatta (kerala sweet dish) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!