Recipe of Speedy Atta kakara pitha(traditional famous sweet dish of Odisha)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, atta kakara pitha(traditional famous sweet dish of odisha). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atta kakara pitha(traditional famous sweet dish of Odisha) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Atta kakara pitha(traditional famous sweet dish of Odisha) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook atta kakara pitha(traditional famous sweet dish of odisha) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Atta kakara pitha(traditional famous sweet dish of Odisha):

1. Prepare 300 gms Aata (Wheat Flour)
2. Take 250 gms Chinni (Sugar)
3. Make ready 1/2 Nadia (Coconut) (shredded)
4. Get 4 Gujurati(Cardamoms)
5. Get As per taste Salt
6. Get As required Refined Oil- for deep

Instructions to make Atta kakara pitha(traditional famous sweet dish of Odisha):

1. Take a deep frying pan. Put shredded coconut, sugar (75 gm) and crushed cardamom. Fry for 10 mins. - Take the same amount of water and add the wheat flour in a deep pan. Add 175 gm of sugar and salt to it. Boil it.
2. Add ½ cup of water to ½ cup of wheat flour and make a fine paste. Add the paste to the pan when the sugar solution is saturated. Stir well, so that no lump should be formed. - Leave the mixture to boil for 2 min. Now add the rest of the wheat flour to the mixture, stir it in low flame.
3. Remove from flame and knead it with oil to make smooth dough. - Make small balls from the dough, flatten each ball and stuff the fried coconut on it. Again make a ball so that the stuffing remains inside. Flatten them by hand just like we make puri. - - Heat oil in a pan, when hot, fry these flatten balls till they are golden brown. Serve hot or cold.

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