Easiest Way to Prepare Quick Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Get 4 cups hand tored taiwanese flat cabbage leaves
2. Get 5 black or green olives, minced
3. Make ready 3 garlic cloves
4. Get 1 Tsp tarmari sauce
5. Make ready 1 Tsp rice wine
6. Get to taste salt
7. Make ready 3 Tsp olive oil

Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

So that’s going to wrap it up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!