Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Prepare hand tored taiwanese flat cabbage leaves
- Prepare black or green olives, minced
- Prepare garlic cloves
- Prepare tarmari sauce
- Prepare rice wine
- Make ready salt
- Take olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that’s going to wrap this up for this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
