Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Soy Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic soy sauce using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Soy Sauce:
- Prepare 2 whole garlic Garlic
- Get 1 Soy sauce
Instructions to make Garlic Soy Sauce:
- Sterilise a container with boiling water. Wash the garlic, pat dry thoroughly, and cut off the root ends. Thinly slice into 3 mm or use whole.
- Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
- When you are using the whole garlic without slicing, you can keep the mixture at room temperature. When I use sliced garlic, I keep the sauce in the fridge.
So that is going to wrap it up for this exceptional food garlic soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
