How to Make Super Quick Homemade Creamy Chicken and Corn Stew with Broccoli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and corn stew with broccoli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken and Corn Stew with Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chicken and Corn Stew with Broccoli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken and corn stew with broccoli using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Corn Stew with Broccoli:

1. Take 1 tbsp canola oil
2. Take 1 tbsp butter
3. Take 1 medium Onion, chopped
4. Get 1/2 kg chicken breast fillets, cubed
5. Take 1 can (400 grams) sweet corn kernels, water reserved
6. Prepare 1 head broccoli, florets separated, stem trimmed and chopped
7. Make ready 1 tbsp flour
8. Prepare 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
9. Prepare 1 salt and ground white pepper to taste

Instructions to make Creamy Chicken and Corn Stew with Broccoli:

1. In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
2. Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!

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