Recipe of Any-night-of-the-week Black Beans and Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Beans and Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans and Rice:

1. Get dried black beans, soaked in water overnight, drain
2. Prepare brown rice
3. Get &1/2 cups water plus salt to taste to cook rice
4. Make ready large onion, chopped well
5. Prepare garlic, rough chop
6. Take olive oil
7. Make ready chile powder; mild, medium or hot, to your taste
8. Make ready ground cumin
9. Prepare dried oregano
10. Take salt and pepper
11. Get chopped tomatos
12. Prepare Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that is going to wrap it up for this exceptional food black beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!