Steps to Prepare Award-winning Sandesh bengali sweet dish will melt in your mouth

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sandesh bengali sweet dish will melt in your mouth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sandesh bengali sweet dish will melt in your mouth is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sandesh bengali sweet dish will melt in your mouth is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sandesh bengali sweet dish will melt in your mouth using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sandesh bengali sweet dish will melt in your mouth:

1. Prepare 1 litre full fat milk
2. Take 2 tsp lemon juice
3. Prepare 50 gm grated paneer
4. Make ready 2 tsp corn flour
5. Get 1/2 small bowl sugar powder
6. Prepare 1 tsp green cardamom powder (optional)
7. Take 2 tbsp saffron milk
8. Prepare 10 chopped pistachio

Steps to make Sandesh bengali sweet dish will melt in your mouth:

1. Firstly take a thick bottomed pan with milk now turn on the flame
2. Then milk bring to boil then add 2tbs lemon juice stir it continuously on high flame add lemon juice till the milk curdles
3. Now stir in lower flame for 2ir 3 min
4. Now drain the curdle milk then rinse it properly with cold water immediately
5. Now curdle milk using a muslin cloth
6. Now squeeze excess water from chena
7. Now take a chana in plates and add grated paneer, saffron mix milk,green cardamom powder, sugar properly mash the chena with your hand for 10 min to make soft and smooth this is a important step to make sure the sandesh are soft
8. Now heat the nonstick frying pan then add prepared mixture now stir it5 or 8 min on lower to medium flame
9. When ur mixture take a hold shape then reduce the flame
10. Let cool completely then take a spoonful mixture make a ball shape then garnish with pistachios light press it
11. It's ready to serve it

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