Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy garlic and anchovy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Garlic and Anchovy Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Garlic and Anchovy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Get butter
- Get freshly ground black pepper
- Get crushed garlic
- Make ready anchovy fillets, chopped up
- Take all-purpose flour
- Take fresh cream
- Get milk
- Make ready greated cheddar cheese
- Get white greated cheddar cheese
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
So that is going to wrap this up for this special food cheesy garlic and anchovy sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
