Simple Way to Prepare Quick Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Get 2-4 chicken thighs
2. Take ☆3 TBSP soy sauce
3. Get ☆2 TBSP sake
4. Prepare ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Get ☆4 clove garlic - minced
7. Prepare ☆dash of salt
8. Get ☆dash of paper
9. Make ready ☆1 egg
10. Take ☆1 TBSP sesame oil
11. Make ready ☆1/2 cup katsuobushi flakes
12. Prepare 1/2 cup potato starch
13. Prepare 1/2 cup flour
14. Take 1 lemon

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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