Step-by-Step Guide to Make Perfect Maharashtrian Sweet Dish Puran Poli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maharashtrian sweet dish puran poli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Sweet Dish Puran Poli is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maharashtrian Sweet Dish Puran Poli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have maharashtrian sweet dish puran poli using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Sweet Dish Puran Poli:

1. Take For Filling
2. Prepare 2 cups chana dal (split bengal gram)
3. Take 2 cups sugar
4. Prepare 6 cups water
5. Take 1/4 tsp nutmeg/cardammom powder
6. Get For The Dough
7. Take 1 1/4 cups whole wheat flour
8. Make ready as needed water to knead the dough
9. Get as needed oil for cooking

Instructions to make Maharashtrian Sweet Dish Puran Poli:

1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
2. Filling - 1. Pressure cook the chana dal on low heat till 5 to 6 whistles. - 2. When the pressure settles down open the cooker and drain off the water completely. - 3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan. - 4. Remove from heat and add nutmeg powder or cardamom powder. - 5. Mix well. The Puran (stuffing) is ready to make paratha.
3. Roll 1 portion of the dough in to a small circle. Put a portion of the above stuffing in the middle, and close it by bringing all the edges in the middle and roll it again to make it a paratha (poli)
4. Heat a griddle and cook the paratha on both the sides till light brown in colour using a little ghee.
5. Repeat with the remaining dough and stuffing to make 5 more parathas.
6. Serve hot with lots of ghee! Enjoy!

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