Steps to Make Favorite Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Get chicken thighs
2. Make ready ☆3 TBSP soy sauce
3. Prepare ☆2 TBSP sake
4. Take ☆2 TBSP sugar
5. Get ☆2 inch ginger - grated
6. Make ready ☆4 clove garlic - minced
7. Take ☆dash of salt
8. Make ready ☆dash of paper
9. Take ☆1 egg
10. Get ☆1 TBSP sesame oil
11. Make ready ☆1/2 cup katsuobushi flakes
12. Make ready potato starch
13. Prepare flour
14. Prepare lemon

Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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