Recipe of Quick Sandwich Cookies With Rum Raisin Buttercream Filling

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sandwich cookies with rum raisin buttercream filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I have loved my whole life. They are fine and they look fantastic.

Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous. Recipes » dessert » cookies » Oatmeal Sandwich Cookies with Rum Raisin Filling.

To get started with this particular recipe, we have to prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Make ready For the cookie dough:
2. Prepare 110 grams Cake flour
3. Take 30 grams Almond powder
4. Take 60 grams Soft light brown sugar
5. Take 60 grams Butter
6. Prepare 1 Egg yolk
7. Make ready 3 drops Vanilla oil

For the buttercream: Bring the rum and cane sugar to a boil in a medium saucepan. While cookies are cooling, make rum raisin filling. Gradually add powdered sugar, beating at low speed until completely combined. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns.

Instructions to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

Gradually add powdered sugar, beating at low speed until completely combined. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.

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