27/11/2020 03:28

Simple Way to Make Speedy Japanese style fried chicken with Soy sauce, ginger and garlic

by Gabriel Dixon

Japanese style fried chicken with Soy sauce, ginger and garlic
Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Take chicken thighs
  2. Prepare ☆3 TBSP soy sauce
  3. Get ☆2 TBSP sake
  4. Get ☆2 TBSP sugar
  5. Prepare ☆2 inch ginger - grated
  6. Get ☆4 clove garlic - minced
  7. Prepare ☆dash of salt
  8. Take ☆dash of paper
  9. Take ☆1 egg
  10. Take ☆1 TBSP sesame oil
  11. Take ☆1/2 cup katsuobushi flakes
  12. Get potato starch
  13. Take flour
  14. Take lemon
Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic:
  1. Cut chicken into bite-sized pieces.
  2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
  3. Drain the sauce by using the strainer.
  4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
  5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
  6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

So that’s going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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