Recipe of Super Quick Homemade Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby sardines fried rice packed with the umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Make ready 1 Tbsp Shiitake powder
2. Make ready 2 Tbsp sesame oil
3. Take 30 g baby sardines
4. Get 50 g green onions (finely chopped)
5. Make ready 2 eggs
6. Prepare 220 g rice
7. Get 1 tsp soy sauce
8. Make ready 1 pinch salt
9. Make ready 1/2 tsp Chinese seasoning (semi-solid type)

Steps to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:

1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

So that’s going to wrap this up with this special food baby sardines fried rice packed with the umami taste of shiitake powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!