Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed baby capsicum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Baby Capsicum is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Baby Capsicum is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baby Capsicum:
- Make ready Half kg ground beef
- Make ready 6 pcs water chestnut, minced
- Take 1 pc tamarind/mandarin peel
- Take Black pepper
- Take Onion, minced
- Get 8 pcs baby bell pepper
- Get 1 little salt
Steps to make Stuffed Baby Capsicum:
- Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
- Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins
So that is going to wrap it up for this special food stuffed baby capsicum recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
