Easiest Way to Make Perfect Sautéd baby bok choy with tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéd baby bok choy with tomatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. Add bok choy, stirring to evenly coat. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Get 2 bunches organic baby bok choy
2. Take 1 large organic vine ripen tomato
3. Get 1 garlic clove
4. Prepare 2 Tsp olive oil
5. Take to taste Salt

Tomato, Herb, and Baby Lettuce Salad. Seared Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Canton's Choice, Bok Choi, from USA. Baby bok choy is my new favorite vegetable.

Instructions to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Canton's Choice, Bok Choi, from USA. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago. Aside from the fact that it's just absolutely adorable to look at it also tastes delicious. Unlike regular bok choy, baby bok choy really does stand.

So that is going to wrap it up for this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!