Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Take tomato paste
- Get diced tomatoes
- Take garlic minced
- Get parsley (fresh and chopped if possible, if not dried is fine)
- Prepare basil (same as for parsley)
- Take white wine
- Take green onion chopped
- Make ready olive oil
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that’s going to wrap this up with this exceptional food kandi‘s garlic marinara sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
