Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Take 10-12 black small rasgulla
- Prepare 1.5 cup sweet boondi
- Make ready 1 cup fresh paneer, crumbled
- Get 1/2 cup sugar
- Make ready 1-2 tbsp saffron milk
- Get 1 tsp cardamom powder
- Take Few walnuts & Almonds
- Get Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that’s going to wrap this up for this exceptional food sweet cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
