Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lee's easy instapot pinto beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lee's Easy Instapot Pinto Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Bacon Cubed
- Take 1 \2 diced onion
- Make ready 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Make ready 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Make ready Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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