Recipe of Speedy Spicy Sweet Sour Quickled Baby Bok Choy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Sweet Sour Quickled Baby Bok Choy is something which I have loved my whole life.

Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its So, a similar idea applies with spicy food creating a cooling reaction on a hot day. For this gingery bok choy soup with rice noodles recipe, we only want to simmer our bite.

To get started with this particular recipe, we have to prepare a few components. You can have spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. Get 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
2. Make ready 2.5 teaspoons kosher salt
3. Take 1-1.5 Tablespoons sugar
4. Take 1.5-2 Tablespoons distilled white vinegar
5. Take 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
6. Get Optional yummy additions:
7. Prepare 1 teaspoon grated ginger
8. Take 1/2 teaspoon toasted sesame oil
9. Take toasted sesame seeds for garnish

Bok Choy is one of my favorite vegetables. It has its own spiciness that is UGC Reviews Modal. Reviews for: Photos of Spicy Bok Choy in Garlic Sauce. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet.

Steps to make Spicy Sweet Sour Quickled Baby Bok Choy:

1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

Reviews for: Photos of Spicy Bok Choy in Garlic Sauce. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way.

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