Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Make ready 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Make ready hot with siracha salt, black pepper and granulated garlc
- Take 1 /2 teaspoon siracha pepper
- Take 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Take 3 tablespoons butter
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that is going to wrap it up with this special food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
