Easiest Way to Make Perfect Baby Bok Choy with garlic

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby bok choy with garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baby Bok Choy with garlic is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baby Bok Choy with garlic is something which I’ve loved my whole life.

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. What is the between Bok Choy and Baby Bok Choy?

To begin with this particular recipe, we must prepare a few components. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy with garlic:

1. Take 1 tbsp butter
2. Get 5-6 cloves garlic, sliced
3. Make ready 1/2 bag Baby Bok Choy, triple washed
4. Prepare to taste Salt

Today we are making Bok Choy stir fry with garlic, ginger, oyster. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. In my younger days, bok choy generally.

Instructions to make Baby Bok Choy with garlic:

1. Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
2. Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
3. Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
4. Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
5. I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!

There are a couple types of "bok choy." Some have thick white stems with dark green leaves, and others have more tender light green stems with smoother green leaves. In my younger days, bok choy generally. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.

So that’s going to wrap this up for this exceptional food baby bok choy with garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!