Steps to Prepare Any-night-of-the-week Baby corn Manchuria

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby corn manchuria. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Quick to make home style baby corn manchurian recipe. Baby Corn Manchuria Recipe, sukhi sabji, How To Make Baby Corn Manchuria Recipe. Baby corn manchurian is a very popular Indo-Chinese vegetarian dish prepared with baby corns and mix.

Baby corn Manchuria is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baby corn Manchuria is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baby corn manchuria using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby corn Manchuria:

1. Prepare 1 can Baby corn[ i used 2 cans in the picture)
2. Make ready 2 onions, sliced into medium pieces
3. Prepare 2 bell peppers, any kind u like
4. Get 2 tbsp corn flour
5. Get 4-5 tbsp all purpose flour
6. Get 4 cloves garlic, minced
7. Prepare 3/4 tbsp tomato ketchup
8. Get 2 tbsp soy sauce
9. Make ready 1 tbsp vinegar
10. Get green onions for garnish
11. Take salt
12. Make ready pepper
13. Get 1 tbsp chilli powder
14. Get oil

Baby corn, capsicum and sauces to into its making. baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. how to make Crispy Baby Corn Manchurian Indian Recipes Baby Corn Glossary. Recipes with Baby Corn by TeluguOne. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish.

Steps to make Baby corn Manchuria:

1. Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
2. In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
3. Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
4. Add the fried baby corn to the pan and mix well.
5. Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
6. Turn off the flame and add the chopped green onions
7. Bon appetite!!!!

Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish. Both these recipes are easy, taste good and are vegan. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.

So that is going to wrap this up for this exceptional food baby corn manchuria recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!