Simple Way to Prepare Homemade Pan-seared baby potatoes 香煎小土豆#comfort food#

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Take 10 baby potatoes
2. Get 4 garlic cloves
3. Take 4 white buttons mushroom
4. Make ready 1/4 cup Olive oil or pasture fed pork lard
5. Prepare salt and pepper
6. Take 2 Tsp cooking wine
7. Get 1 tsp tamari sauce

Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

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