Recipe of Perfect Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baby harbor seal -jouyo manju (wagashi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Baby harbor seal -Jouyo Manju (Wagashi) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Take 40 g Grated Yamaimo （Yam)
2. Prepare 80 g Sugar
3. Make ready 50-55 g Jouyo-ko (fine rice flour)
4. Get 150 g Koshi-aｎ (Red beam jam)
5. Make ready ＋Food colorings (Blue & Red)

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

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