Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh baby shrimp and baby sardines over rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Prepare 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Prepare 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Prepare 2 Tablespoons sesame seeds
- Take Shoyu (soy sauce)
- Make ready Nori (seaweed)
Top with fresh green onions and serve! Last week I made for dinner a delicous version of a fried rice recipe, Pineapple Baby Shrimp Farro Fried Rice, with the much loved. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar.
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. Baby sardines play an important role in Japanese cuisine. We eat Tazukuri on New Year's day as it symbolizes a bountiful harvest.
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