Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pickled baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Baby Corn is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pickled Baby Corn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pickled baby corn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Baby Corn:
- Prepare 11 cup baby corn
- Make ready 5 cup vinegar
- Prepare 1 cup water
- Prepare 1 cup sugar
- Get 6 large jalapeños (diced)
- Take 2 tbsp garlic (minced)
- Make ready 4 tsp pickling salt
Instructions to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
So that is going to wrap this up for this exceptional food pickled baby corn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
