How to Make Perfect Goat's liver recipe/bakray ki kaleji

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

OMELETTE FRI RICE easy simple restaurant style Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G. A Pakistan) Paya Curry, سب کی پسند پائے, Mutton Paya, Mazedar Paya, Original Egg Vegitable Frieid Rice Mutton Chop Karahi Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen) Goat. New Style Kaleji (Liver) Recipe for Bakara Eid Recipe in Urdu Hindi - RKK Ye hai meri special new style kaleji ki recipe.

Goat's liver recipe/bakray ki kaleji is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Goat's liver recipe/bakray ki kaleji is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:

1. Get 1 kg liver /bakray ki kaleji
2. Make ready 1 tspn red chilli powder
3. Prepare 1 tspn salt
4. Prepare 1 tspn turmeric powder
5. Make ready 1 and half tspn of garam masala powder
6. Prepare 1 tbspn ginger garlic paste
7. Prepare 1 tbspn dry kasuri meethi (optional)
8. Get 1 tspn cumin powder
9. Prepare 2 big Onion chopped
10. Take 2 big tomato 🍅
11. Take 1/2 cup oil for cooking
12. Take Green coriander leaves and green chillies for garnishing

At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and.

Instructions to make Goat's liver recipe/bakray ki kaleji:

1. First of all add oil in the pot add onion make it golden brown
2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
4. After that add cumin powder and garam masala powder on top stir it properly
5. Then in the end add chopped green coriander and green chillies
6. Serve with hot naan or chapaty and enjoy

We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a useful recipe to be made during festivals like bakrid. This recipe is quite simple but it's yummy and. Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or The idea for Swati's Kitchen came about one day as I was chronicling one of my recipes for a dear friend. Find Beef & Mutton Recipes & all the recipes of all the chefs. Kaleji (Liver) - Mutton Kaleji - One of the treats of Eid-ul-Adha is kaleji.

So that is going to wrap this up for this special food goat's liver recipe/bakray ki kaleji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!