Simple Way to Make Homemade Baby Bok Choy Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Baby Bok Choy Stir Fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baby Bok Choy Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Prepare 3 tsp sesame oil
2. Get 2 1/2 lb chicken breasts, sliced diagonally
3. Prepare 1 Sweet onion, sliced thinly
4. Prepare 1 clove garlic, minced
5. Get 1 3/4 tsp fresh ginger, minced (divided)
6. Prepare 1 1/2 tsp soy sauce
7. Get 1 1/2 tsp fish sauce
8. Make ready 1/4 tsp Sriracha sauce
9. Make ready 1/3 cup stir fry sauce
10. Take 4 scallions, sliced diagonally, roots removed
11. Take 1 red bell pepper, seeded and sliced diagonally
12. Make ready 1 Baby Bok Choy, root removed and cleaned
13. Get 1 cup sliced mushrooms
14. Prepare 1 tbsp sesame seeds
15. Prepare 1 1/2 cup snow peas

For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce.

Instructions to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch.

So that’s going to wrap this up for this special food baby bok choy stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!