Recipe of Homemade Peach Dutch Baby with Blueberry Compote

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach dutch baby with blueberry compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach Dutch Baby with Blueberry Compote is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peach Dutch Baby with Blueberry Compote is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:

1. Get 1 15 ounce can of sliced peaches in heavy syrup
2. Get 3 eggs
3. Take 1/3 cup sugar
4. Get 2 tbsp butter (melted)
5. Make ready 1 tsp Finely shredded lemon zest.
6. Take 1/2 tsp salt
7. Get 2/3 cup all-purpose flour
8. Make ready 2/3 cup milk
9. Make ready 1 tbsp butter
10. Prepare 1 1/2 cup fresh or frozen blueberries
11. Take 1 cast iron skillet
12. Take 1 powdered sugar for garnish

Steps to make Peach Dutch Baby with Blueberry Compote:

1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
4. To serve top with powdered sugar and your warm blueberry compote alongside.

So that is going to wrap it up for this special food peach dutch baby with blueberry compote recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!